Crock Pot Chicken and Potatoes

Easy, foolproof, and delicious.

Frozen chicken breasts
Italian dressing
6 red potatoes
Bag frozen broccoli
Garlic (I prefer the squeeze kind)
Italian seasoning

Place frozen chicken into crock pot, cover with Italian dressing

Scrub and boil your potatoes, then quarter chop them

Why are red potatoes soo much better than brown?

Place over chicken, squeeze a few tablespoons of garlic in. Ignore my photo, you will put the broccoli in later. If you cook it as long as everything else it turns mushy and falls apart. That's why I'm here, so you know what to do and what not to do. Sprinkle with Italian seasoning.

This is the best invention ever.

Cook on high for 6 hours. 4 hours in, add your broccoli.

When done, remove and separate with a slotted spoon.

Now drool over the best potatoes EVER and the juicy tender chicken. 

Notice how I have mushy pale broccoli mixed with green, microwaved fresh broccoli. Live and learn.